Pessoal, atendendo a pedidos do exterior, segue uma receita em inglês.
TEMPURA SUSHI ROLL
3 cups (750 ml/24 fl oz) vegetable oil for deep frying
1 egg yolk
1/2 cup (90 ml/3 fl oz) iced water
1/2 cup (60g/2 oz) flour
1 carrot, cut into thin strips (5 cm long)
3 oz (90g) green beans, ends trimmed
3 oz (90g) sweet pepper, yellow, red and green, cut into thin strips
2 cups of sushi rice
Japanese soy sauce
Mirin sake
4-6 sheets nori, halved
8 shiso or small lettuce leaves
fresh ginger (peeled and grated)
Pour oil a large saucepan or deep-fryer and heat until moderately hot. While oil is heating, place egg yolk in a bowl and add iced water, mixing lightly, whithout beating or creating air bubbles.
Add measure flour all at once and mix until just combined but still lumpy. Lightly dust vegetables in additional flour, shaking off excess, then dip in batter. Deep-fry vegetables until golden (2-3 minutes).
Meanwhile, heat soy sauce and mirin over low heat. Pour into individual dipping bowls. Gently squeeze excess liquid from sauce, topped with ginger.
When vegetables are ready, make sushi cones (temaki), with nori sheets immediately, adding sushi rice, a tempura vegetable anda a lettuce leaf and roll nori around the filling. Serve with the dipping sauce.
Sayonara!
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